Torzo Tiikeri Brings Sustainable Style into University Dining Facility
Torzo Tiikeri was just used in a new dining facility at Bowling Green State University in Ohio. The project was a combined effort by food service provider, Chartwell’s Higher Education Dining Services, designer, Vision Builders, project manager, designSMART and custom millworker, American Foodservice. The project was designed as a LEED core and shell project, but they wanted to go beyond that and make the interiors green. The overall look is a marriage of modernity and sustainability. TorZo Tiikeri was selected because to the eye it is apparent that it’s composed of natural materials. “It really helped us achieve the green look we were going for” said Dustin Webb of Vision Builders. Tiikeri was used in both the Fresh Market and My Pantry stations for cabinetry. For samples or more information on TorZo Tiikeri, contact us.
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