Durat has achieved certification under the NSF/ANSI 51 Food Equipment Standard, that classifies the vibrant, European designed solid surface as safe for use in commercial food preparation spaces. 56 Durat colors are currently listed as qualified under the standard at the company’s US facility.
Commercial spaces requiring NSF compliance will benefit from having a solid surface option with the flexibility and extensive color palette of Durat. For more information email jessica@duratusa.com.
